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Part Time Regional Quality Center Lab Technician

Bimbo Bakeries USA | Bellevue NE 68157 USA | Full Time | Posted: 09/22/2020

Job Descriptiontop

Job Description

Have you ever enjoyed Arnold ®, Brownberry ® or Oroweat ® bread? A Thomas ® English muffin or bagel? Or perhaps snacked on a Sara Lee ®, Entenmann s ® or Marinela ® cake or donut? If the answer is yes, then you know Bimbo Bakeries USA!

Bimbo Bakeries USA is part of Grupo Bimbo, the world s largest baking company with operations in 33 countries. Bimbo Bakeries USA (BBU) employs 20,000 associates across the U.S. in bakeries, sales centers, corporate offices and on sales routes to ensure our consumers have the freshest products to feed their families at every meal. But our associates come to work for much more the chance to feed their own lives through exciting work that offers the opportunity to make a real difference in their professional and personal lives every day.

Position Summary:

The part time RQC Lab Technician is part of the Quality Systems Team. The general objective is to monitor critical quality attributes of finished products and ingredients for a group of bakeries according to the operative manual, record and report on a timely manner results from analysis, inspections and scoring sessions.

Key Job Responsibilities:

  • Back Up of Regional Quality Center Technician.
  • Comply with all company policies applicable to his or her position (safety, code of ethics, policies and procedures)
  • Coordinate logistics to get finished product and ingredient samples from the bakeries in his or her region and from suppliers when applicable.
  • Will be responsible that all shipping costs are correctly allocated, identified and reported in a timely manner.
  • Receive samples as they arrive to RQC location, store them according to the standards recommended in the RQC Operative Manual.
  • Follow the program for the scoring sessions, analysis and inspections released by the Sr. Quality Systems Manager.
  • Apply consistently all analysis, scoring and inspection procedures included in the Operative Manual for finished products and ingredients.
  • Perform analysis throughout shelf life of the products.
  • Document results and pertinent observations after each analysis, score session or inspection.
  • Communicate results and corrective actions to the bakeries.
  • Provides general guidelines regarding quality of the products and ingredients to the bakeries.
  • Keep regional center under his or her responsibility in world class working conditions in terms of: consumable item supply, order, housekeeping practices, equipment maintenance and efficiency.
  • Support bakeries and corporate   with different projects
  • Provide feedback to the Manager to refine and improve the programs, practices, procedures and recommendations in the day to day work.
  • Participate in weekly calls for alignment and coordination.
  • Follow and apply in the day to day work the training programs that are designed for his or her position.

Job Detailstop

Location Bellevue, NE, 68157, United States
Categories Quality Assurance/Safety
Experience Years 1 yrs

Location Maptop

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Job Code req15834

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